So you want to make fancy food like all them chefs in them fancy Franch restaurants up in the city there? Do you, fancy boy? Well then you’d best get out into the garridge and start building because me and muther aren’t buying you any Sux Vid cooker for $450 so’s you can cook eggs like some fancy Franch cook. When I was in the army we din’t have food processors, just a jackknife and a pail and you cooked a thousand potatoes in half an hour or the other guys’d come in an beat you in the head. So you go make yourself a Sux Vid cooker if you want but I ain’t eatin’ any blanched beans, let me tell it to you that way.
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John Biggs is a writer, consultant, programmer, former East Coast Editor and current contributing writer for TechCrunch. He writes mainly about technology, cryptocurrency, security, gadgets, gear, wristwatches, and the internet. After spending his formative years as a programmer, he switched his profession and became a full-time entrepreneur andwriter. His work has appeared in the New York Times, Laptop, PC Upgrade, Surge, Gizmodo, Men’s Health, InSync, Linux Journal, Popular Science, Sync, and he has written a book called Black Hat: Misfits, Criminals, and Scammers in the Internet Age.
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